Wendy's Chili

INGREDIENTS:

1 onion, chopped

1 bell pepper, chopped

1 (14 ounce) can stewed tomatoes

4 (8 ounce) cans tomato sauce

1 (14 ounce) can ranch style beans

1 (14 ounce) can pinto beans

1 (14 ounce) can kidney beans

1 (10 ounce) can Rotel diced tomatoes

1 (1 1/4 ounce) package McCormick mild chili seasoning

2 lbs ground chuck

INSTRUCTIONS:

1.Brown Ground Chuck. Add all canned items, including juice, into large pot.

2.Cook until onion and pepper are tender.

3.Serve.

4.Freezes nicely!