HAMBURGER STEAKS WITH ONION GRAVY

Ingredients

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

Instructions

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. 

Form into thick patties.

Heat the oil in a large skillet over medium heat. 

Fry the patties and onion in the oil until patties are nicely browned. 

Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. 

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. 

Gradually mix in the beef broth.

Season with seasoned salt. 

Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. 

Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. 

Serve with a big bowl of mashed potatoes