Ingredients
Mayonnaise - 2/3 Cup
Fresh Lemon Juice - 2 Tablespoons
Salt - 1/2 Teaspoon
Sugar - 1 Tablespoon
Grated Carrots - 4 Cups
Crushed Pineapple, Well Drained - 1-20 Ounce Can
Raisins - 1 Cup
Pecans, Coarsley Chopped - 1 Cup
Instructions
1. In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined.
2. In a medium bowl add carrots, pineapple, raisins and pecans. Pour mayonnaise mixture over carrots and toss until well combined.
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