Cowboy Casserole Recipe

Ingredients:

1 1/2 pounds ground beef

2 cups shredded cheddar cheese

1 med. onion (chopped)

2 cloves garlic (chopped)

1/2 cup milk

1 can corn (drained)

1 can Cream of Mushroom soup

4 tbs sour cream

1 bag frozen tater tots

Instructions:

1: In a skillet cook your chopped onions until soft and slightly browned, add in your garlic and let simmer for about 2 minutes. 

Add your beef in and cook over medium heat until browned. 

Drain and place into a bowl.

2: Next, in a small bowl combine your soup, milk, and sour cream and combine until smooth, add into your bowl of beef and mix well to combine.

3: Next add your corn and 1 cup of shredded cheese to your beef mix and mix well to combine.

4: Preheat your oven to 350 degrees. 

Grease a 9×13 pan and add a layer of tater tots to the bottom of the pan. 

Then add your beef mixture on top, then the remaining of your tater tots, and then top with 1 1/2 cups of cheese. 

Put your casserole in the oven and let cook for 25-35 minutes of until cheese is bubbly. (*Note- you can make this the night before and stick in the fridge to make the next day, it actually tastes great that way!)

That’s it! About 15 minutes of prep time and 30 minutes to cook and you have a hearty, hot, yummy meal that your family is sure to love on a cold winters night! This will quickly become one of your favorite casserole recipes.