1 very ripe banana
1 cup almond milk
4 tbsp. peanut butter
pinch salt if peanut butter is unsalted
1¼ cup rolled oats
⅛ cup. chia seeds
½ cup 100% concord grape juice (like Welch's brand)
In a stand mixer or using a bowl and hand mixer, whip the banana, almond milk, peanut butter and a pinch of salt until smooth and creamy. Add in the oats and whip until combined.
Move into a container and place in the fridge overnight.
Whisk the chia seeds into the concord grape juice and set into the fridge.
In the morning, place divide the peanut butter mixture into jars (will make two large servings, 4 smaller ones. Will also keep for at least 2-3 days in the fridge so you can have multiple servings from one recipe).
Top with grape chia mixture