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Saturday, February 18, 2017

Crockpot Roast Beef


1 chuck roast
1 can tomato sauce
1/2 can tomato paste
1 or 2 onions, sliced as large as you like
3 or 4 cloves of garlic (used jarred kind, minced)
2 tbsps balsamic vinegar
2 tbsps red wine (optional)
2 tbsps roast seasoning, any kind no sugar (didn't use)
1 tbsp garlic powder
1 tbsp onion powder
2 tbsps butter

How to make it:

If you have time, brown roast in a pan prior to putting in crockpot. (I did not do). Season meat with seasonings. Layer onions and garlic. Mix tomato sauce and paste. Pour over the top. Add butter. Put on the lid cook all day on low. Meat will fall off the bone. Take drippings and reduce down till it makes a nice gravy, serve over top. (I did not reduce down).

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