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Monday, February 27, 2017

CROCK POT BACON RANCH CHICKEN


INGREDIENTS

5 skinless, boneless chicken breasts or thighs
1 cup of ranch salad dressing
5 slices of bacon, uncooked
1 cup of shredded Colby-Jack cheese

INSTRUCTIONS

Place chicken in casserole Crock Pot.
Spread ranch salad dressing over each piece of chicken.
Place each piece of bacon on top of the salad dressing
Cook on high for two to three hours.
When chicken is cooked, sprinkle with cheese. Cook till cheese is melted.

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