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Tuesday, February 21, 2017

CROCK POT ITALIAN CHICKEN


INGREDIENTS

2 lbs of chicken breast, thighs, or combination
1, 12 oz jar of pepper rings
2, .7 ounce envelopes of Italian Salad Dressing and Spice Mix

INSTRUCTIONS

Put chicken in the bottom of a crock pot. Pour pepper rings with juice over chicken. Sprinkle Italian mix over chicken. Cook on low for 8+ hours or on high for 4+ hours.
After chicken has cooked, remove any bones or skin and shred. Keep on low till ready to eat. Add chicken broth or water if chicken seems to be drying out.
Serve on buns.

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