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Monday, December 14, 2015

Potluck Spaghetti Salad


    1 (16 ounce) package of spaghetti, broken in half
    3 medium tomatoes, chopped...
    1 cucumber, seeded and chopped
    1 green pepper, chopped
    1 red onion, chopped
    1 (10 ounce) bottle of Italian salad dressing
    1 teaspoon poppy seed
    1/2 teaspoon paprika
    1/4 teaspoon celery salt
    1 teaspoon sesame seeds
    1/8 teaspoon garlic salt


    Cook spaghetti according to directions; rinse in cold water and drain. In a large bowl mix together spaghetti and vegetables. In a small bowl, mix together all the remaining ingredients. Pour dressing over the spaghetti mixture. Toss to coat.
    Refrigerate overnight. Toss before serving. Enjoy.

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