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Tuesday, December 15, 2015

7UP CAKE


    Ingredients:

    3 Cups Sugar
    3 Cups Flour
    2 Sticks Butter
    ½ Cup Butter Flavor Solid Crisco
    6 Eggs
    ¾ Cup 7-Up
    1 Teaspoon Lemon Flavor Extract
    2 Teaspoons Vanilla
    1 Teaspoon Butter Flavor Extract

    Directions


    Cream Together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts and add 7-Up last and mix. Bake at 325º for 55-60 minutes in Bundt pan sprayed with Pam. You can drizzle cake with icing of powdered sugar and 7-Up.



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