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Tuesday, December 8, 2015

Creamy Dreamy Lemon Pie


    Ingredients:

    8 whole graham crackers
    3 Tbsp. butter
    1 (14 oz.) can sweetened condensed milk
    2 large eggs
    1/2 cup fresh lemon juice
    1 Tbsp. lemon zest
    Whipped cream (optional)

    Instructions

    Begin by crushing the graham crackers by pulsing them in a food processor or {like I do} putting them in a large Ziploc baggie and crushing them with a rolling pin or glass jar. Place the graham crumbs in a small bowl and add the butter. Mix until moistened. Press graham mixture into a 9-inch pie plate (do not use a "deep-dish" pie plate) and place it in the fridge until you are ready to fill it.
    Mix together the condensed milk and 2 eggs until smooth and creamy. Add lemon juice and zest and beat all till combined. Pour this mixture into the pie crust.
    Bake pie in a preheated oven at 350 degrees for 15 minutes. Cool your pie completely and then refrigerate for best flavor. After cutting and plating the pie I add a little dollop of whipped cream and a little lemon zest onto each piece!

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