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Thursday, December 31, 2015

Old Fashioned Custard Pie

4 eggs
1 cup  sugar
2 tablespoons flour
2 tablespoons butter, melted
1 cup whole milk
2/3 cup evaporated milk
1 tablesppon vanilla extract
1/2 teaspoon ground nutmeg
1 prepared 8- inch pie crust
Preheat oven to 350 degrees F.
In a medium mixing bowl, beat eggs for approximately 2 minutes. 
Gradually add sugar, flour, butter, milk, evaporated milk, and vanilla extract. 
Mix well, then pour mixture into pastry shell. 
Bake in preheated oven for 45 to 60 minutes, until top is light brown. 
Sprinkle with ground nutmeg. Serve warm or at room temperature.

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