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Thursday, August 25, 2016

MEATLOAF IN THE CROCKPOT


Ingredients:

1 pound ground beef
1/2 cup quick oats
2 tablespoons minced onion
2 tablespoons minced celery
1 tablespoon Worcestershire sauce
1 tablespoon ketchup 
1 teaspoon dried parsley
1 egg
 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (or less) milk
Ketchup for garnish on top of meatloaf 

How to make it:

Combine all ingredients, except milk. Add milk, a little at a time, until it is a smoother consistency, but not goopy.
You can use a 6 quart crock with a meatloaf pan inside it, or if your meatloaf pan won't fit, use a 4 quart and put the meat directly into the crock. (which is what I did) Spray the crock with non-stick spray, and either put your meatloaf pan or meatloaf itself into the cooker.
Cover and cook on high for 4 hours, or on low for 6-8.  Let the meat sit for about 30 minutes before you slice and serve.

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