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Saturday, August 27, 2016

Cheeseburger Pie


2 pounds ground beef (we get ours from Zaycon)
3 Tablespoons onion powder
4 eggs
1 cup mayonnaise
½ cup heavy cream
16oz shredded cheddar cheese
Salt and Pepper to taste


Brown ground beef and drain.
Mix in onion powder and a little salt and pepper.
Stir in ¾ of the shredded cheese, leaving a handful or two for the top at the end.
Dump meat mixture into a 9 inch pie pan or any oven safe dish.
Whisk together the mayonnaise, heavy cream and eggs with a dash of salt and pepper. Pour over meat mixture and top with a handful of cheese.
Bake at 350 degrees for 30-35 minutes or until bubbling. Take out of oven and let stand for 10 minutes before serving.

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