My Spin on Oklahoma Joe’s Smoked Beans

Ingredients:

1 #10 can of beans

2 15 ounce cans of black beans

2 15 ounce cans of red kidney beans

18–20 oz of BBQ sauce

1 red onion, finely chopped

1 yellow pepper and one red pepper, chopped

1 serano pepper (substitute jalapeno)

2 lbs brown sugar

1 lb of smoked brisket, chopped

1 cup bourbon

Instructions:

Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)

Mix together well

Place on a smoker at 325 for 1 hour

Remove from the heat and serve