EASY-TO-MAKE OVEN-ROASTED RED POTATOES

1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel)

Sweet onion, cut in wedges

3 tablespoons olive oil, more if desired

Seasonings:

Pepper

¼ tsp Sea Salt

½ tsp Dried Basil

½ tsp Dried Dillweed

½ tsp Aleppo Pepper Crushed

Parmesan Cheese

Preheat oven to 425 degrees F. Toss potatoes and onion with olive oil. Place potatoes in a single layer on a stick-free foil lined baking sheet. Sprinkle seasonings over the potatoes and onions. Bake uncovered 30 to 40 minutes, turning half way through baking time.