Pumpkin Bundt Cake

Ingredients

1 box yellow cake mix (18 -1/4 oz)

1 box butterscotch pudding (3.4 0z) (instant)

1/4 c vegetable oil

1/4 c water

1 c canned pumpkin

2 tsp pumpkin pie spice

4 eggs

powdered sugar or whipped cream, opt.

Directions 

1In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

2Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

3Cool in pan for 15 minutes before removing to a wire rack to cool completely.

4Dust with powdered sugar and or serve with whipped cream if desired.