Beef Fajitas

1 lb lean flank steak, cut into strips

2 tsp ancho chile powder

2 tsp salt

1 tsp cumin

1 tsp onion powder

1/2 tsp garlic powder

1 tbsp cornstarch

2 tbsp fresh lime juice

1 green pepper, sliced

1 red pepper, sliced

1 onion, sliced thin

1 jalapeno, sliced thin

HOw to make it:

In a small bowl, mix together all of the spices and the cornstarch to create your fajita seasoning.

Using a ziploc bag (or bowl) toss the steak in 2 tbsp of lime juice and 1/2 the fajita seasoning. Let rest for 10 minutes. Start cutting your veggies in the meantime and toss them with the remaining fajita seasoning.

Bring a large saute pan to medium high heat and spray with cooking spray. Add the beef and cook for 2-3 minutes on each side until cooked to your liking. Remove and set aside.

Add the veggies to the saute pan and cook for 5-7 until softened. If needed add a couple of tablespoons of water to prevent sticking or burning.

Add the steak back to the pan and toss to combine. Serve with flour tortillas and your favorite fajita fixings.