MEATLOAF IN THE CROCKPOT

Ingredients:

1 pound ground beef

1/2 cup quick oats

2 tablespoons minced onion

2 tablespoons minced celery

1 tablespoon Worcestershire sauce

1 tablespoon ketchup 

1 teaspoon dried parsley

1 egg

 1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup (or less) milk

Ketchup for garnish on top of meatloaf 

How to make it:

Combine all ingredients, except milk. Add milk, a little at a time, until it is a smoother consistency, but not goopy.

You can use a 6 quart crock with a meatloaf pan inside it, or if your meatloaf pan won't fit, use a 4 quart and put the meat directly into the crock. (which is what I did) Spray the crock with non-stick spray, and either put your meatloaf pan or meatloaf itself into the cooker.

Cover and cook on high for 4 hours, or on low for 6-8.  Let the meat sit for about 30 minutes before you slice and serve.