Mama's Chicken Pie

Ingredients

1 whole chicken or 3 large boneless breasts

1 10.5 oz. cream of chicken soup

1 1/2 soup cans of chicken broth (using the cream of chicken soup can)

1/4 tsp salt

1/2 tsp pepper

2 frozen 9" pie crust, thawed

2 Tbsp butter

Directions 

1Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. 

Remove the chicken (save the cooking liquid), let cool and then chop up the meat. 

In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.

2Lightly spray a 9x9 baking dish with cooking spray. 

Spoon half of the chicken mixture into the bottom and spread around. 

Then cover the mixture with a layer of the pie strips. Dot the strips with 1 T. 

of butter and place in a 400 degree oven for 25 minutes. 

Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips. Again, dot with 1 T. butter. 

Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.