Crunchy Baked Chicken

Ingredients


1 box Panko Bread Crumbs...
1/4 cup olive oil
1 tsp salt
2 tsps. paprika
2 tsps. celery salt
1/2 tsp pepper
1/4 tsp garlic salt
2 tsps. basil
2 tsps. oregano



Instructions



Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.