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Monday, March 7, 2016

Carrot Cake with Cream Cheese Frosting


    Ingredients

    2 cups flour
    1 1/2tsp. Baking soda
    1tsp. Allspice
    2tsp baking powder
    1/4tsp salt
    2tsp cinnamon
    11/2 cups sugar
    1 cup oil
    4 beaten eggs
    2 cups grated carrot
    1 14oz can pineapple do not drain

    Instructions


    Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!

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