This cake is the renowned Sicilian orange cake orange both mainstream Café Agostini (this bistro shut July 22, 2005) held by Margie Agostini, the heart of Sydney suburb for the rich and celebrated, Woollahra. Clients as often as possible heard that "orange cake is to pass on Margie".
I discovered this formula in the Mediterranean Cookbook Rick Stein Escaping a while prior, yet I was shocked how this formula has been connected to Australia:
Rick Stein: "To you be exact, assume that the cake ought to be known as Margie Agostini orange cake was his dish to your lost Caffe Agostini in Woollahra in Sydney I thought I only made for Sicilian oranges The formula comes ... an article in the Times of Jill Dupleix, regardless of the fact that he had eaten espresso cake a couple of years back and thought it was astonishing. As Jill said to be the wealthiest, most soggy orange cake world's lightest. butteriest yet
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