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Friday, April 3, 2015

Perfect French Toast Casserole


    ingredients

    1/4 cup butter
    3/4 cup brown sugar
    4 eggs
    1 1/2 cups milk
    1 teaspoon vanilla
    1 tablespoon powdered sugar
    Brown Enough to sprinkle sugar, white sugar & cinnamon
    French 1 loaf toast bread
    butter, for spreading
    pecans, if desired

    Directions

    Melt butter & add brown sugar - stir till mixed
    Spread butter/ brown sugar mix into bottom of 9x13the pan
    Beat eggs, milk, vanilla & powdered sugar
    Lay down a layer of french toast bread (cut off crusts if desired )
    Ladle on half of egg mixture
    Sprinkle with brown sugar and cinnamon (and pecans if you like nuts)
    Spread thin layer of butter on one side of french toast bread for next layer (cut crusts if desired)
    Lay down second layer of bread, butter side up
    Ladle rest of egg mixture over the top
    Sprinkle with white sugar and cinnamon
    Cover and refrigerate overnight
    In the morning remove from refrigerator uncover and preheat oven to 350
    Once preheated cook for 45 minutes and enjoy!



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