When it's too hot to bake, we no-bake

Ingredients:

1/2 C Butter

2 C Sugar

1/2 C Milk

4 Tbsp Cocoa

1/2 C Peanut Butter

3- 3 1/2 C Quick cooking Oats

2 tsp. Vanilla

How to make it:

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set. 

We took a Sunday drive (a habit, it would seem as of late) to the Angeles National Forest and needed a quick treat  and these were perfect. Except it did make me a little woosey (ALOT woosey). All those switchbacks, the sugar, the headache, the children...oy. I can barely talk about it, let alone type it. Cookie disclaimer: Avoid operating heavy machinery, high altitudes and swimming when consuming.