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Friday, November 4, 2016


1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp Italian seasoning (homemade recipe HERE if you need one)
2/3 cup grated parmesan cheese
1 lemon
1 tbsp minced garlic


Clean and devain the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.

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