Simple Peach Cobbler

Instructions

6 cups sliced peaches

1 1/2 cups sugar, divided

1 cup self-rising flour

1 cup milk

1/2 cup butter

Instructions

Place sliced peaches and 1/2 cup sugar in a medium saucepan. 

Simmer over low heat until sugar is dissolved and a syrup forms, about 7 minutes. 

Remove from heat.

Combine flour, remaining 1 cup sugar and milk, stirring to create a batter. 

A few lumps will remain.

Place butter in a 9 x 13 inch baking dish. 

Place in preheated 350 degree oven for about 2 minutes, until butter is melted. 

Remove from oven. Pour batter into baking dish, on top of melted butter. 

Pour peaches and syrup into center of dish, no need to spread them. 

Bake at 350 degrees for about 30 minutes, until top crust is golden brown and peaches are bubbly.

Let cobbler rest for 10 minutes before serving. 

Top with a scoop of vanilla ice cream if desired.