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Saturday, March 5, 2016

Slow Cooker Beef Stew


    Ingredients

    Stew beef, cubed, 2 lbs
    Flour, 1/2 cup
    Garlic, minced, 1tsp
    Onion, chopped, 1 large
    Worcestershire sauce, 1tbsp
    Paprika, 1tsp
    Thyme, 1/2tsp
    Salt, 2 tsp
    Pepper 1/2 tsp
    Potatoes, cubed, 1lb
    Celery, diced, 3 ribs
    Baby carrots, 1lb
    Beef broth, 2 1/2 cups
    Brown Gravy mix, 2 tbsp
    Water, 2 cups

    Instructions


    Coat your beef with the flour and then place in slow cooker.
    Add the remaining ingredients to the slow cooker.
    Cook covered for 4-5 hours on high or 6-8 hours on low.
    I served mine with warm corn bread muffins!

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