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Friday, March 25, 2016

Creamy Cucumber Salad


    2 long english cucumbers
    ½ cup plain greek yogurt (or sour cream)
    3 tablespoons mayonnaise or dressing (I used light)
    ¼ cup fresh dill, chopped
    3 tablespoons white vinegar
    ½ teaspoon white sugar
    salt to taste


    Peel the cucumbers and cut in half lengthwise. Scrape out the seeds and slice into ¼" slices.
    Combine all dressing ingredients and toss with cucumbers. Refrigerate 1 hour before serving.

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