Chicken Patties Recipe

250 gm chicken

1tbs Black pepper

Salt to taste

Chili flake to taste

1 tbs Vinegar

2 Spring onion

250gm Puff pastry

1 Egg

How to make it:

Heat up oil and add spring onion in a pan.

Add chicken, black pepper, salt, chili flake, vinegar and prepare until chicken will be tender.

Now roll puff pastry and cut two pastries with a cutter machine in round shape.

Fill one pastry with chicken and cover with another.

With the fork press sides of pastry and apply egg wash around the pastry.

Bake pastry in a preheated oven for 20 min at 240c.

Chicken Patties is ready to serve hot.