Philly Stuffed Peppers

Ingredients

4 green peppers cut in half and seeded

1 tbs coconut oil

1 small sweet onion chopped

1 package button mushrooms sliced

1 clove garlic

1 lb roast beef sliced, and cut into strips

8 pieces of mozzarella cheese

Directions

1) In large skillet heat coconut oil, add onion, mushrooms, garlic, and S&P to taste

2) Sautee until onions are translucent and mushrooms become tender

3) Add roast beef and heat through

4) Place pepper halves in large baking dish, place half a piece of cheese into each half, top with some beef/onion/mushroom mixture, then top with other half of cheese

5) Bake in a 350 degree oven for about 25 minutes until peppers are soft and cheese is melted (you can include a little bit of water in the bottom of the pan to help the peppers soften up while cooking if you like them softer)

6) Enjoy!