white trash sliders

Ingredients

1 lb ground beef

1 lb sausage

1 lb Velveeta

1/2 tsp black pepper

1/2 tsp onion powder

24 slider buns (or rolls - toasted if you like)

Cooking Time:  120

Recipes Makes:  8

Directions

Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely

Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.

Heat on LOW until cheese has melted

note - if using the CrockPot and it comes out too thick, just add a splash of milk