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Sunday, June 25, 2017

white trash sliders


1 lb ground beef
1 lb sausage
1 lb Velveeta
1/2 tsp black pepper
1/2 tsp onion powder
24 slider buns (or rolls - toasted if you like)

Cooking Time:  120
Recipes Makes:  8


Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely
Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.
Heat on LOW until cheese has melted
note - if using the CrockPot and it comes out too thick, just add a splash of milk

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