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Monday, February 15, 2016

Smothered Cabbage


    Ingredients:

    1 lb smoked sausage, cut into small pieces
    1 onion, large (diced)
    1 head cabbage, medium size (chopped)
    1 teaspoon salt
    1⁄4 teaspoon cayenne pepper
    1⁄2 teaspoon black pepper

    DIRECTIONS


    In a large saucepan, brown sausage over medium heat.
    Add onion and saute for 3 minutes.
    Add cabbage and cover.
    Cook about 50 minutes, stirring occasionally.
    Uncover and add seasonings, cook 5 minutes more.
    Serve as a main dish over rice or as a side with some cornbread, of course.
    Enjoy!



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