Ingredients:
9 ounces Cool Whip
2 graham cracker pie crusts
1 (10 ounce) can crushed pineapple
1 (14 ounce) can Eagle Brand Condensed Milk
3 tablespoons lemon juice
3/4 cup pecans
Directions:
Mix all ingredients.
Pour into crusts. Garnish with extra pecans if you wish.
Refrigerate 2 hours before serving.
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