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Thursday, June 11, 2015

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES


    ingredients

    2 1/2 to 3 pounds beef round steak
    2 green peppers, sliced thin
    2 onions, sliced thin
    3 cups beef stock
    2 teaspoons garlic salt
    2 teaspoons black pepper
    1 envelope dry Italian dressing mix
    1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
    Provolone cheese slices

    Directions:

    Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.
    Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top.









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